• juice and zest of 1 lime
• 1 large clove chopped
• 1/2 tsp
• 1 jalapeño diced
• 1/2 cup diced
• 1/4 cup chopped
• 2 small tomatoes (seeded and diced)

Preparation

1. 1

   Seed and dice the vine ripe tomatoes2 small tomatoes (seeded and diced) into small, uniform pieces

2. 2

   Dice the red onion1/2 cup diced finely

3. 3

   Dice the jalapeño1 jalapeño diced, removing seeds if you prefer a milder salsa

4. 4

   Finely chop the garlic1 large clove chopped

5. 5

   Roughly chop the fresh cilantro1/4 cup chopped

6. 6

   Zest the limejuice and zest of 1 lime and then juice it

Assembly

1. 7

   In a medium bowl, combine the diced vine ripe tomatoes2 small tomatoes (seeded and diced), red onion1/2 cup diced, jalapeño1 jalapeño diced, and garlic1 large clove chopped

2. 8

   Add the fresh cilantro1/4 cup chopped, limejuice and zest of 1 lime juice and zest

3. 9

   Season with sea salt1/2 tsp and mix well

4. 10

   Taste and adjust seasoning as needed

5. 11

   Let sit for 10-15 minutes to allow flavors to meld before serving