• juice and zest of 1 lime
• 1 large clove chopped
• 1/2 tsp
• 1 jalapeño diced
• 1/2 cup diced
• 1/4 cup chopped
• 2 small tomatoes (seeded and diced)

Preparation

1. 1

   Seed and dice the {vine ripe tomatoes} into small, uniform pieces

2. 2

   Dice the {red onion} finely

3. 3

   Dice the {jalapeño}, removing seeds if you prefer a milder salsa

4. 4

   Finely chop the {garlic}

5. 5

   Roughly chop the {fresh cilantro}

6. 6

   Zest the {lime} and then juice it

Assembly

1. 7

   In a medium bowl, combine the diced {vine ripe tomatoes}, {red onion}, {jalapeño}, and {garlic}

2. 8

   Add the {fresh cilantro}, {lime} juice and zest

3. 9

   Season with {sea salt} and mix well

4. 10

   Taste and adjust seasoning as needed

5. 11

   Let sit for 10-15 minutes to allow flavors to meld before serving