Wet Ingredients

• 1 large egg
• 4 bananas (mashed)
• 2 tbsp unsalted butter (melted)
• 1 tbsp vanilla extract
• 
  1

Sugars and Spices

• 1 tsp ground cinnamon
• 2 tbsp sugar
• 3 tbsp light brown sugar

Dry Ingredients

• 1/2 tsp salt
• 1 tsp baking soda
• 1 tsp baking powder
• 1 1/2 cups all-purpose flour

Preparation

1. 1

   Grease a standard 9x5 inch loaf pan and line the bottom with parchment paper to prevent sticking.

2. 2

   Preheat oven to 350°F (175°C).

3. 3

   Mash the {bananas} in a mixing bowl until smooth.

Mixing

1. 4

   Add {egg}, {vanilla extract}, {light brown sugar}, {granulated sugar}, and {ground cinnamon} to the mashed {bananas} and stir well to combine.

2. 5

   In a separate small bowl, stir together {all-purpose flour}, {baking powder}, {baking soda}, and {salt}.

3. 6

   Add the dry ingredient mixture to the banana mixture and stir to combine.

4. 7

   Gently stir in the {melted butter} until just incorporated.

Baking

1. 8

   Pour the batter into the prepared loaf pan.

2. 9

   Bake at 350°F for 35-45 minutes or until a toothpick inserted into the center comes out clean.

3. 10

   Allow to cool in the pan for 5-10 minutes before inverting onto a wire cooling rack to cool completely.