Wet Ingredients

• 1 beaten
• 1 cup
• 2 Tbs
• 1 tsp

Dry Ingredients

• 1/2 tsp
• 1 Tbs
• 3 Tbs
• 1.5 cups

Bananas

• 2 small

Optional Ingredients

• 1/2 tsp
• to taste
• to taste
• to taste

For Cooking

• 1 Tbs

Make the Batter

1. 1

   In a small bowl, whisk together the {milk}, {egg}, {butter melted}, and {vanilla extract}

2. 2

   In a larger bowl, combine the {all purpose flour}, {dark brown sugar}, {baking powder}, and {salt}

3. 3

   Mash the {bananas for mashing} (you'll need 1 cup of mashed bananas total, so adjust according to the size of bananas used)

4. 4

   Add the wet ingredients to the dry ingredients and add the mashed bananas. Fold together gently until just combined

Cook the Pancakes

1. 5

   Heat {butter for cooking} in a skillet over medium heat

2. 6

   Add pancake batter 1/2 to 3/4 cup per pancake

3. 7

   Cook until bubbles form and pop, then flip. Cook for another minute or two, until golden brown

4. 8

   Serve with optional {bananas sliced}, {maple syrup}, {mini chocolate chips}, or dust with {cinnamon} if desired