• 
  ¼ tsp salt
• ⅓ cup sugar
• 1 tbsp water
• 1 large egg white
• 1 lb pecan halves
• 1 tsp ground cinnamon

Preparation

1. 1

   Preheat the oven to 250 degrees F (120 degrees C)

2. 2

   Mix {white sugar}, {ground cinnamon}, and {salt} together in a small bowl

3. 3

   Whisk {egg white} and {water} together in a large bowl until frothy

4. 4

   Toss {pecan halves} in the egg white mixture to coat

5. 5

   Slowly pour in sugar mixture and stir until {pecan halves} are evenly coated

6. 6

   Spread onto a baking sheet

Cooking

1. 7

   Bake in the preheated oven for 10 minutes

2. 8

   Stir {pecan halves} and rearrange into a single layer

3. 9

   Continue to cook, stirring every 10 to 15 minutes, until {pecan halves} are evenly browned, another 30 to 50 minutes