Main Ingredients

• 
  3 large eggs
• 
  1 lb raw shrimp
• 
  3 cups cooked rice

Vegetables

• 
  1 cup diced carrots
• 
  1 cup diced broccoli florets
• 
  1 cup diced zucchini
• 
  1/2 cup sliced scallions
• 
  1/2 cup diced bell pepper

Seasonings & Aromatics

• 
  2 tsp minced garlic
• 
  1 tbsp olive oil
• 
  1/4 cup soy sauce
• 
  1 tbsp sesame oil
• 
  1 tbsp minced fresh ginger
• 
  3 tbsp vegetable oil
• 
  to taste

Preparation

1. 1

   Cook {cooked rice} based on package instructions. Ensure it is completely cooled.

2. 2

   Season {eggs} with salt and pepper and beat them

3. 3

   Dice {bell pepper}, {carrots} and {zucchini}. Cut {broccoli} crowns into small bit size pieces. Set all aside together.

4. 4

   Dice {garlic} and {fresh ginger}. Set aside together.

Cooking

1. 5

   Heat wok or large skillet over high heat until very hot. Add 1 tablespoon of {vegetable oil}, then add {broccoli}, {carrots}, {zucchini}, and {bell pepper}. Stir often until vegetables are crisp-tender, about 4 minutes. Transfer to a plate and set aside.

2. 6

   Heat 1 more tablespoon of {vegetable oil} in the same wok over high heat. Add the beaten {eggs} and scramble quickly, just about 1 minute. When just cooked through, slide onto plate with vegetables.

3. 7

   Cook the {shrimp} in a pan with {olive oil} about 2-3 minutes per side. Set aside.

4. 8

   Return wok to burner over high heat, add remaining tablespoon of {vegetable oil}, then add the {cooked rice}. Stir fry, stirring occasionally, until lightly browned in spots, about 5 minutes

5. 9

   Add {fresh ginger} and {garlic} to the rice, stir until fragrant, about 1 minute. Add {soy sauce}, {sesame oil}, and 1/2 the {scallions}

Assembly

1. 10

   Return the vegetables, {eggs}, and {shrimp} to the wok with the rice. Cook, stirring often, until everything is combined and hot and vegetables are just tender, about 3 minutes

2. 11

   Taste and adjust seasonings with salt, pepper and extra soy sauce if needed

3. 12

   Sprinkle remaining {scallions} over the top and serve immediately